Wholesale & Retail Food Alliance

 
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WARFA FACEBOOK PAGE

WARFA Meets FDA and USDA Food Code Requirements for
Codex based HACCP Training
& Certification


Codex Alimentarius Site

HACCP Training, HACCP Certification, HACCP plan writing & HACCP Consulting Services

5/2020 FDA RULING FOOD FOR PROCESSORS (carona virus)

Wholesale and Retail Food Alliance Notice: 2/16/2021

The current coronavirus (COVID-19) outbreak has limited many people from attending training and meetings.

We will have training available every other month on average. We are allowing small classes and classrooms where individual needs and attention will be given upon request with a minimum of 6 students. Most of the classes/workshops will be online. Those who do not have the technology available for video conferencing may use a cell phone, tablet or call in to join the classes and follow along with the book. During the online and personal training we reference page numbers. The classes include videos and online demonstrations for use of our online tools and references to HACCP science for your HACCP plan.

Private classes or trainings are also available with a minimum of 6. Classes of 6 or more are available (where permitted) and safe with unrestricted travel. There will be no minimum for the online scheduled classes.

HACCP Training can be in conference rooms or company offices with large enough space to host training space.

FDA HACCP TRAINING - USDA HACCP TRAINING classes are both Retail and Wholesale and cover almost ALL HACCP processes. HACCP basics are the same and need the same foundation for large, small and many types of processors, transport and storage. We show you a simplified template to make it easier to see just how simple a HACCP plan can be and to help you clean or set up a HACCP system.

Taking our courses you will be able to ask questions specifically to your needs. Online training can be confusing and our course gives you a template so you can see just how comprehensive and usefull this can be when learning all of the HACCP concepts.

Please feel free to contact us at:

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The Wholesale & Retail Food Alliance (WARFA) provides Food Safety and HACCP Certification, Training, Support, Tools, Plans, and Verification/Audits. It has been created by of individuals dedicated to helping update and improve certification training and product services to everyone concerned with food safety and Codex based HACCP education for the wholesale & retail foodservice industry.

Codex based HACCP education.

Wholesale & Retail Food Alliance sponsorship of this year's HACCP training for certification.


For 2020 Chef Steven R. Davis, C.E.C., is hosting WARFA-sponsored HACCP training in Florence Oregon, Online, and Eugene, Oregon. Create your own class almost anywhere in the world.

Learn and get motivated about HACCP from someone who knows what it is like behind the scenes, as a chef would!

Save on consulting fees and wasted time. Become a part of the Wholesale & Retail Food Alliance by attending a comprehensive, fun, interactive class where you will create your HACCP plan and learn how to update it.

WARFA HACCP Certified Student Membership Benefits for five years:


As a member of the Wholesale & Retail Food Alliance, you will be kept up to date on food safety changes:
  • Training materials and coursework was created with one of the pioneers of HACCP, and founder of the Wholesale and Retail Food Alliance, O. Peter Snyder Ph.D.
  • Interactive Training and interaction with other students.
  • Forms and tools to use in your operation and to help train your staff.
  • Comprehensive interactive and understandable online training.
  • All classes use testing to check progress not to fail just to support and get the point across.
  • Direct and quick response with email support.
  • US Army HACCP Certification, USAF HACCP Certification and US Marine HACCP
  • Covid 19 Protocols and implementation


Confused about HACCP? HACCP is a food safety program designed by Pillsbury and the US Army for NASA in the late 1950's. Our founder, O. Peter Snyder,Jr., Ph.D., was an Army officer for 22 years. During that time he commanded Quartermaster field units and developed radiation-sterilized food/microwave systems. While an Associate Professor at the University of Minnesota, he began the state's food management HACCP self-control program. Later, Dr. Snyder, as owner of a science-based food safety consulting company, taught retail food operators to implement HACCP safety self-control programs and worked to standardize retail HACCP.

The process known as HACCP stands for Hazard Analysis Critical Control Points. Each processor, transport or farm processors need individualized systems that in part include; check points, monitoring and management in order to make this HACCP system effective. This is a self controlled system monitored by third parties, FDA, USDA or other health department inspectors.


link to the FightBAC site

WARFA is an equal opportunity organization and employer. We do not discriminate against race, color, background, religion, and sexual orientation.

We do, however, discriminate against bacteria, improper hand washing, and unethical practices.

 

  
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Telephone: 1-541-997-7737
Hours: Tuesday-Friday, 9 am - 8 pm Pacific Time, USA

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Web site designed and developed by
Certified Executive Chef and HACCP trainer Steven R. Davis,
© 2002-2020 Wholesale & Retail Food Alliance. All rights reserved.
(modified March 27, 2020)