Wholesale & Retail Food Alliance

 
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WARFA Meets FDA and USDA Food Code Requirements for
Codex based HACCP Training
& Certification


Codex Alimentarius Site

HACCP Training, HACCP Certification, HACCP plan writing & HACCP Consulting Services

Notice: 3/28/2020

The current coronavirus (COVID-19) outbreak has limited many people from attending training and meetings.

We will have training available once a month on average. We are allowing small classes and classrooms where individual needs and attention will be given. These classes/workshops will be online or over the phone. Those who do not have the technology available for video conferencing may use a cell phone, tablet or just call in or be called and join the classes and follow along with the book. During the training we reference page numbers. Our training uses several different methods of visual stimuli to enhance learning.
Private classes or trainings are also available with a minimum of 6. Classes of 6 or more are available (where permitted) and safe with unrestricted travel. There will be no minimum for the scheduled classes.

HACCP Training can be in hotels with large enough space to host conference space 6 feet apart. Please feel free to contact me at:

FDA HACCP TRAINING - USDA HACCP TRAINING classes are both Retail and Wholesale and cover almost ALL HACCP processes. HACCP basics are the same and need the same foundation for large, small and many types of processors, transport and storage.

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The Wholesale & Retail Food Alliance (WARFA) provides Food Safety and HACCP Certification, Training, Support, Tools, Plans, and Verification/Audits. It has been created by of individuals dedicated to helping update and improve certification training and product services to everyone concerned with food safety and Codex based HACCP education for the wholesale & retail foodservice industry.

997-5371and Codex based HACCP education.

Wholesale & Retail Food Alliance sponsorship of this year's HACCP training for certification.


For 2020 Chef Steven R. Davis, C.E.C., is hosting WARFA-sponsored HACCP training in Florence Oregon, Online, and Eugene, Oregon. Create your own class almost anywhere in the world.

Learn and get motivated about HACCP from someone who knows what it is like behind the scenes, as a chef would!

Save on consulting fees and wasted time. Become a part of the Wholesale & Retail Food Alliance by attending a comprehensive, fun, interactive class where you will create your HACCP plan and learn how to update it.

WARFA HACCP Certified Student Membership Benefits for five years:


As a member of the Wholesale & Retail Food Alliance, you will be kept up to date on food safety changes:
  • Training materials and coursework was created with one of the founders of HACCP O. Peter Snyder Ph.D.
  • Interactive Training and interaction with other students.
  • Forms and tools to use in your operation and to help train your staff.
  • Comprehensive interactive and understandable online training.
  • All classes use testing to check progress not to fail just to support and get the point across.
  • Direct and quick response with email support.
  • US Army HACCP Certification, USAF HACCP Certification and US Marine HACCP


Confused about HACCP? HACCP is a food safety program designed by Pillsbury and the US Army for NASA in the late 1950's. Our founder O.Peter Snyder PhD represented the Army using his vast food testing for the Army and knowledge from the Chemical industry where his doctorate degree was earned. He also was a cook but mostly managing cooks in the US Army. The process known as HACCP stands for Hazard Analysis Critical Control Points. Each processor, transport or farm processors need individualized systems that in part include; check points, monitoring and management in order to make this HACCP system effective. This is a self controlled system monitored by third parties, FDA, USDA or other health department inspectors.


link to the FightBAC site

WARFA is an equal opportunity organization and employer. We do not discriminate against race, color, background, religion, and sexual orientation.

We do, however, discriminate against bacteria, improper hand washing, and unethical practices.

 

  
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Telephone: 1-541-997-7737
Hours: Tuesday-Friday, 9 am - 8 pm Pacific Time, USA

Current local time in
Oregon, United States


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Web site designed and developed by
Certified Executive Chef and HACCP trainer Steven R. Davis,
© 2002-2020 Wholesale & Retail Food Alliance. All rights reserved.
(modified March 27, 2020)