Wholesale & Retail Food Alliance
online classes can be taught via Skype
Training programs for the wholesale & retail food safety industry
Onsite HACCP training programs
- WARFA has food safety training programs in Minnesota and Oregon or we can come to your location and train your staff.
- WARFA can train your trainers at all levels.
- The system and training are simplified. We can train your staff or train your trainer to train your staff.
- WARFA reviews your HACCP system yearly and helps make the changes as necessary. Changes are needed when you change the menu, suppliers, processes, or facility.
- WARFA uses the latest up-to-date tools to help train your staff.
Online Food Safety & Food Handler certification
Online training is available for wholesale & retail Food Safety certification.
The Food Safety Certification for Managers, Chefs and Supervisors' course introduces you to the hazards and controls you will be facing in order to make a HACCP plan work. You will need this course to prepare yourself to create a proper risk and hazard analysis for a HACCP system, either for your wholesale or retail food facility. You must have food safety certification training, or equivalent, first.
The course will also prepare you to take either the Thomson Prometric (formerly Experior Assessments) CPFM test or the test for ServSafe manager's certification. You also have the choice of taking an WARFA-proctored CPFM exam for a modest additional charge. To register, go to the registration page
Food Handler Certification provides Employee Certification for Wholesale and Retail Operations training. It should be taken by those who are or plan to be retail food establishment employees who handle and serve food. Food Handler Certification is usually used in volume by companies or schools. To prepare for the final examination that we offer online, please go to the registration page. There you will find an overview of a) how to register to study the coursework and b) an explanation of how to proceed from there.
Online HACCP certification
The HACCP Level 1 course, available for either online or onsite study, introduces the HACCP recipe, which is the key to the HACCP process, whether your operation is a simple hot dog stand or a huge sausage plant. The menu or item that you produce will determine what recipe you will need to use to create the product(s) in your operation. A restaurant may have many recipes. Processes are grouped, and then recipes are categorized under the processes. Basic science is covered in this course. A good standard HACCP plan is much easier to implement after Dr. Snyder's principles are introduced in the course. To register, go to the registration page
The HACCP Level 2 course will give you the tools you will need for multi processes, e.g., in a restaurant or multi-process plants. This is an advanced course for those who have HACCP experience or those who need advance process control procedures. This course also helps you conduct and create internal and third party audits. This course is great for food safety inspectors, both in the government and private sectors. It will give you the tools needed to help train, maintain and improve HACCP plans and systems. To register, go to the registration page.
Comparing Apples to Oranges to WARFA
What makes Wholesale & Retail Food Alliance different from other HACCP training and certification programs?
Well, it's like comparing apples to apples and oranges to oranges . . . to Wholesale & Retail Food Alliance! There's no comparison.
Find out why by viewing WARFA's PDF file.
|Locations in: Florence, Oregon|
and St. Paul, Minnesota
Hours: Tuesday-Friday, 9 am - 8 pm Pacific Time, USA